I am a bit behind on posting current weddings I have photographed. For that I am sorry, but this all takes time. This was the first time I had worked at The Blue Ribbon Cooking School and I have to say, this place is amazing. The staff is very conscientious and the food is unbelievable. Very fresh and unique. I loved the family style seating. A really great place. The flowers were done by the School and so was the dessert which happened to be pudding instead of cake. You see the groom works for Theo’s Chocolate. This couple wanted a full on chocolate pudding fest. They got it! Being gluten free, this is one of the times I was actually able to indulge in the dessert and it was amazing. The ceremony was performed by Rabbi Daniel Weiner of Temple De Hirsch Sinai. The band was The Tropics. The Wedding Coordinator was Liz Weldin. Aliza’s dress was from The Bridal Garden.